Sabsige Soppu Kadale Kaalu Sambar | Dill leaves and chana Sambar - Swayampaaka - ಸ್ವಯಂ ಪಾಕ

Ingredients

• 1/2 cup toor dal
• around 3 to 4 cup water
• 1 cup finely chopped dill leaves/sabbasige soppu wash and chop
• 1/2 cup soaked kala chana/Black chana soak 1/4 cup whole chana overnight or 4 to 6 hours
• 1 1/4 to 1.5 tsp salt salt to taste
• small piece Jaggery
• 1/8 tsp turmeric powder
• 1/4 to 1/2 cup grated fresh coconut
• small piece onion optional
• 4 tsp Rasam Powder
• 1/2 tsp rice
• 1 tsp coriander seeds
• small key lime size tamarind soak in 1/4 cup water