Dill leaves rice recipe
Cook rice with 2 and 1/4 cups water in pressure cooker.Cool the rice slightly by spreading it over a wide plate. - Recipe Main Dish : Sabsige soppu chitranna...
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Ingredients
- 1 medium bunch fresh dill leaves / Sabsige soppu (approx 1/2 cup when chopped)
- 1 cup Regular rice
- 1 big onion,sliced thin
- 6-7 green chillies,slit
- 2-3 tablespoons groundnuts
- 1/4 teaspoon turmeric powder
- 1 lemon,squeezed
- 2 teaspoons chana dal
- 1 teaspoon urad dal
- 1/2 teaspoon mustard seeds
- a sprig of curry leaves
- 2 tablespoons oil
- salt to taste
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