Roasted Pepper Summer Soup: Silky - Lyumart

Ingredients

• 900 g red bell peppers, halved and seeded
• 30 g garlic cloves, unpeeled
• 30 ml extra virgin olive oil
• 3 g sea salt
• 15 ml olive oil
• 150 g yellow onion, diced
• 710 ml vegetable broth
• 2 g dried thyme
• 1 g cracked black pepper
• 120 ml full-fat coconut milk
• 15 ml fresh lemon juice
• 10 g fresh basil leaves, torn