Tomato Pepper Soup | CookSoups

Ingredients

• 2 cans (28 oz each) crushed tomatoes
• 3 large bell peppers (mix of red, yellow, orange)
• 1 medium onion, quartered
• 4 cloves garlic, whole
• 2 cups vegetable broth
• 1/2 cup heavy cream or coconut cream
• 3 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon cumin
• Fresh basil for garnish
• Salt and freshly ground black pepper to taste