Puerto Rican Recipes - Cuisines
Look through our Puerto Rican recipes to find classic dishes from appetizers to mains to dessert, including quick and easy versions and healthy spins.
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Colander
- Mixing bowl
Ingredients
- 3 tablespoons canola oil, divided
- 2 sachets Goya Sazon with coriander and annatto
- 1 teaspoon adobo seasoning
- 1 broiler/fryer chicken (3 to 4 pounds), cut up
- 1/4 cup chopped onion
- 1/4 cup chopped green pepper
- 1/4 cup chopped tomatoes
- 2 medium potatoes, peeled and cubed
- 2 tablespoons minced fresh cilantro
- 1/2 cup chicken stock
- 1/2 cup tomato sauce
- 1/4 cup sliced pimiento-stuffed olives, optional
- 2 bay leaves
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