Puerto Rican Chicken & Beans Recipe - (5/5)

Ingredients

• 2 pounds boneless, skinless, chicken breast
• 1 bunch flat leaf parsley
• 6 medium cloves garlic, peeled
• 1/4 cup extra virgin olive oil
• 1/4 cup water
• 1/4 cup white vinegar
• 1 tablespoon Goya brand adobo
• 1 packet Goya brand sazon con culantro y achiote
• 1 tablespoon dried, crushed oregano
• Habichuelas Guisadas (Puerto Rican Stewed Beans)
• 1 tablespoon olive oil
• 5 tablespoons Goya recaito
• 4 whole bay leaves
• About 2 dozen Spanish green olives, halved
• 8 ounces can tomato sauce
• 1 packet of Goya sazon
• 2 15 ounce cans pinto beans
• 2 potatoes, diced