Cedar wood smoked salmon

Cedar wood smoked salmon

www.biggreenegg.eu

It’s an easy thing to smoke salmon on the Big Green Egg. Here, we smoke the salmon on cedar wood (for a subtle taste) and serve it with fennel and tarragon.

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Ingredients

  • 2 salmon fillets, skin on, 300 g each
  • 1 fennel
  • 20 g tarragon
  • 8 brioche rolls
  • 25 g salt
  • 2 strips of orange peel
  • 10 peppercorns
  • 2 sprigs of thyme

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