Cedar-wood smoked salmon bonbons from the Big Green Egg.

Cedar-wood smoked salmon bonbons from the Big Green Egg.

www.biggreenegg.eu

Smoked salmon from the Big Green Egg always goes down well. Are you looking for some variation and do you like an Asian twist? You marinate these delicious salmon bonbons in the finest soy sauce and...

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Ingredients

  • 400 g skinless salmon fillet (loin)
  • 2 spring onions
  • 1 red Spanish chilli pepper
  • 1/3 lime
  • 2 sprigs of coriander
  • 100 ml Tomasu soy sauce
  • 1 tsp wasabi paste
  • 10 slices of pickled ginger (gari, toko)
  • 1 tbsp kewpie mayonnaise (toko)

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