Tips for cooking asparagus – Maku Kitchen Life

Tips for cooking asparagus – Maku Kitchen Life

maku.kitchen

Discover tips for perfect asparagus, from simple boiling to sautéing, plus essential hollandaise sauce basics!

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Ingredients

  • 500 g aspargus
  • 1 tablespoon of salt
  • 1 to 2 sugar cubes
  • A dribble of lemon juice or oil or a knob of butter
  • Aspargus
  • Oil
  • Butter
  • Lemon juice
  • Salt
  • Pepper

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