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millieferguson-nutrition.co.uk
In the meantime prepare the asparagus: Pour some boiling water in a frying pan and add the asparagus spear halves. Cook for 5 minutes then drain and reserve.
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Cooking tools:
- Skillet
- Pot
- Colander
- Oven
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
Ingredients
- 250 grams mushrooms (peeled)
- 1 onion (peeled)
- 1 clove garlic (peeled)
- 1 Tbsp oil
- 1 stock cube
- salt
- pepper
- 2 Tbsp cream
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