Cream of Asparagus and Mushroom Soup | Just A Pinch Recipes
Remove about one-inch bottom of stem then chop the asparagus. Rinse in a colander and allow to drain. Set aside. Heat butter and olive oil in heavy pan over medium-high...
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Ingredients
- 1-1/2 to 2 pound(s) fresh asparagus, chopped
- 1/2 sweet onion, chopped
- 3.2 ounce(s) shitake mushroom*, chopped
- 2 tablespoon(s) lemon juice
- 2 teaspoon(s) garlic, minced
- 3 cup(s) chicken broth (use vegetable broth to make this a vegetarian dish)
- 1 cup(s) heavy cream
- salt
- pepper
- 1 tablespoon(s) balsamic glaze (optional)
- 1-1/2 tablespoon(s) olive oil
- 1 tablespoon(s) butter
- 1 dash(es) herbs to garnish, dill weed and basil (optional)
- 1 teaspoon(s) sour cream garnish (optional)
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