Mushroom Bruschetta Recipe

Ingredients

• 1-1/2 cups sliced fresh mushrooms
• 1-1/2 cups sliced baby portobello mushrooms
• 1 cup sliced fresh shiitake mushrooms
• 3/4 cup chopped onion
• 2 tablespoons olive oil
• 1 cup heavy whipping cream
• 2 tablespoons Worcestershire sauce
• 1/4 teaspoon kosher salt
• 1/4 teaspoon coarsely ground pepper
• 28 slices French bread baguette (1/2 inch thick)
• 1 garlic clove, peeled and halved
• 1 tablespoon each minced fresh basil, parsley and thyme