Recipes Seafood Risotto | SOSCuisine
Seafood Risotto
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at admin.soscuisine.co.uk.
Ingredients
- 1 1/2 cup chicken broth
- 4 tsp olive oil
- 1 shallots
- 140 g cuttlefish
- 3/4 cup arborio rice
- 1 pinch saffron powder
- 1/4 cup white wine
- 4 tbsp frozen peas
- 20 shrimp, small size, cooked
- ground pepper to taste
- 1 pinch salt
- 2 tsp fresh dill
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