Seafood Risotto | Recipe | LifeSource Natural Foods

Ingredients

• 4 cups hot low sodium chicken or vegetable broth
• 1 lb hardshell clams
• ¼ cup butter
• 1 small onion, finely chopped
• ¼ lb trumpet mushrooms, ¼-inch dice
• 3 cloves garlic, grated
• ½ cup dry white wine
• 1 cup arborio rice
• 2 Tbsp fresh sage leaves, chiffonade
• 2 Tbsp fresh oregano, shopped
• 2 tsp fresh thyme leaves, chopped
• ½ tsp lemon pepper
• 1 lemon, juice and zest
• ½ lb bay shrimp
• ½ cup heavy cream
• ½ cup shredded parmesan
• Salt and pepper, to taste