Bas St-Laurent Veal Cutlets with Cream and Herbs | Canadian Goodness

Ingredients

• 4 5 oz (150 g) veal cutlets
• 2 tbsp (30 mL) all-purpose flour
• 2 tbsp (30 mL) butter
• Herbes de Provence
• Fresh parsley
• Thyme
• Bay leaves
• 1 lb (450 g) tomatoes finely diced
• 1 zucchini peeled and diced
• 1 carrot peeled and diced
• 1 onion finely chopped
• 1/2 cup (125 mL) 35 % cream
• 1 garlic clove minced
• A few drop of Tabasco sauce
• Salt and freshly ground black pepper to taste