Creamy mackerel pate with crunchy, quick-pickles - The Jewish Chronicle
This super, simple pate, is made in minutes
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Ingredients
- 300g smoked mackerel
- 200g cream cheese
- Juice of two lemons
- 30g flat parsley
- 2 garlic cloves
- A small red onion, roughly chopped
- Salt
- pepper
- 250g of radishes washed and cut in four pieces or half if really small
- 1 cucumber, seeded and cut into cubes
- 125g coconut sugar
- 125ml apple cider vinegar
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