Chanterelle Pasta With Chicken Filet Recipe
Rinse chanterelles briefly, clean and pat dry. Peel and chop the onions. Wash the meat and pat dry.
Keywords
- Meat & Poultry
- Meat
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.
Ingredients
- 400 g Chanterelles
- 2 Onions
- 450 g Chicken filet
- 400 g ribbon noodles (e.g. tagliatelle)
- 7-10 Tbsp Salt
- 2 TABLESPOONS Oil
- 7-10 Tbsp Pepper
- 1 TABLESPOON Flour
- 100 ml Marsala or Sherry (Italian dessert wine)
- 400 g Whipped cream
- 1 collar Chives
- 50 g Parmesan
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