Double-Chocolate and Caramel Bars (Cookie Exchange Quantity) | Gold Medal Flour US

Ingredients

• 3 cups Gold Medal™ all-purpose flour
• 3/4 cup packed brown sugar
• 2/3 cup baking cocoa
• 1 egg, beaten
• 1 1/2 cups firm butter or margarine
• 1 1/2 cups chopped walnuts
• 1 bag (12 oz) semisweet chocolate chips (2 cups)
• 48 caramels
• 2 cans (14 oz each) sweetened condensed milk
• 1 bag (6 oz) semisweet chocolate chips (1 cup)
• 1 teaspoon shortening or vegetable oil