Sour Cream-Cranberry Bars | Gold Medal Flour US

Ingredients

• 1 cup butter or margarine, softened
• 1 cup packed brown sugar
• 2 cups quick-cooking oats
• 1 1/2 cups Gold Medal™ all-purpose flour
• 1 teaspoon baking soda
• 2 cups dried cranberries
• 1 cup sour cream
• 3/4 cup granulated sugar
• 2 tablespoons Gold Medal™ all-purpose flour
• 1 tablespoon grated lemon peel
• 1 teaspoon vanilla
• 1 egg