Fish Salpicón - Rachael Ray's non profit organization, Yum-o!

Ingredients

• 1/2 pound cod
• Seafood seasoning or a mixture of sea salt, pepper and Mexican oregano
• Wondra (quick-mixing flour), for sprinkling
• 1 tablespoon extra virgin olive oil (EVOO)
• 2 serrano chili peppers, seeded and minced
• 1-2 cloves garlic, pasted
• 1 small white or red onion, very finely chopped
• 3 tablespoons cilantro, chopped
• 2 tablespoons fresh mint, chopped
• Leaves of 1 sprig oregano, chopped or a sprinkle of dried oregano
• Juice of 2 limes
• Sea salt
• Corn tortilla chips or small, charred corn tortillas, for serving