Zesty Fiesta: Mouthwatering Salpicón to Tantalize Your Taste Buds

Ingredients

• 2 tablespoons olive oil
• Salt and pepper, to taste
• Juice of 2 limes
• 1 avocado, diced
• 1 cup fresh cilantro, chopped
• 1 red onion, thinly sliced
• 2 tablespoons red wine vinegar
• 1 green bell pepper, thinly sliced
• 1 pound cooked beef, chicken, or pork (shredded or
• 1 cucumber, peeled and thinly sliced
• 1 red bell pepper, thinly sliced
• 1 cup cherry tomatoes, halved
• Optional garnishes: sliced radishes, sliced jalape