Barbecue-style pork rashers with slaw

Barbecue-style pork rashers with slaw

www.nzwomansweeklyfood.co.nz

The pork rasher recipe features a sticky, spicy and smokey marinade that is great with crunchy coleslaw

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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Ingredients

  • 1/3 cup firmly packed brown sugar
  • 1/4 cup barbecue sauce
  • 1/4 cup tomato sauce
  • 2 tablespoons honey
  • 2 teaspoons ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon dried chilli flakes
  • 750 grams pork rashers
  • coleslaw to serve

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