Sticky pork belly rashers • SA Pork
These versatile rashers are first cooked in a barbeque sauce until melt-in-your-mouth tender and then grilled quickly to create a sticky finish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sapork.co.za.
Ingredients
- 12 pork belly rashers (1.2kg)
- salt and pepper to taste
- 15ml olive oil
- 250ml Tomato Sauce
- 250ml low-sodium soy sauce
- 100ml runny honey
- 15ml finely sliced fresh ginger
- 3 garlic cloves
- 1 bay leaf
- 100ml medium sherry
- 15ml sweet chilli sauce
- 2 pieces of star anise
- 250ml water
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