Sticky glazed pork rashers | Australian Pork
Sticky glazed pork rashers
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pork.com.au.
Ingredients
- 1 1/2 kg pork rashers or spare ribs
- ¾ cup barbecue sauce
- ¼ cup Worcestershire sauce
- 1/3 cup maple syrup
- ¼ cup Dijon mustard
- 3 teaspoons smoked paprika
- Sliced green onions (shallots) and a mixed salad, to serve
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