Seafood Chowder - Edible Nashville

Name: Seafood Chowder - Edible Nashville
Ingredients: 5 bacon slices or country ham or pancetta; 1 pound potatoes, peeled and diced; 2 large shallots or onions; 1 tablespoon flour; 1 (8-ounce) bottle clam juice; 3 cups whole milk; ⅛ teaspoon cayenne pepper; 1 teaspoon salt; 1-2 pounds seafood (any combination of raw scallops, crabmeat or salmon) fresh parsley

ediblenashville.ediblecommunities.com

Warm up with this versatile Seafood Chowder using your choice of fresh scallops, crabmeat, or salmon. Perfect for chilly evenings! 🍲✨

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ediblenashville.ediblecommunities.com.

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Ingredients

5 bacon slices or country ham or pancetta
1 pound potatoes, peeled and diced
2 large shallots or onions
1 tablespoon flour
1 (8-ounce) bottle clam juice
3 cups whole milk
⅛ teaspoon cayenne pepper
1 teaspoon salt
1-2 pounds seafood (any combination of raw scallops, crabmeat or salmon) fresh parsley