Seafood Chowder - Edible Nashville

Name: Seafood Chowder - Edible Nashville
Ingredients: 5 bacon slices or country ham or pancetta; 1 pound potatoes, peeled and diced; 2 large shallots or onions; 1 tablespoon flour; 1 (8-ounce) bottle clam juice; 3 cups whole milk; ⅛ teaspoon cayenne pepper; 1 teaspoon salt; 1-2 pounds seafood (any combination of raw scallops, crabmeat or salmon) fresh parsley

ediblenashville.ediblecommunities.com

You can use almost any combination of seafood in this warming chowder by Nashvillians and Alsakan fishermen, Cathy and Mike Stoltz. 1 1.

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Ingredients

5 bacon slices or country ham or pancetta
1 pound potatoes, peeled and diced
2 large shallots or onions
1 tablespoon flour
1 (8-ounce) bottle clam juice
3 cups whole milk
⅛ teaspoon cayenne pepper
1 teaspoon salt
1-2 pounds seafood (any combination of raw scallops, crabmeat or salmon) fresh parsley