Fuyu Persimmon Relish Recipe

Name: Fuyu Persimmon Relish Recipe
Ingredients: 1/2 tablespoon olive oil; 1 onion, finely chopped; 1 tablespoon mustard seed; 1/2 cup sherry; 1/4 cup sherry wine vinegar; 4 firm-ripe Fuyu persimmons, finely diced and seeded if necessary (about 3 cups total); 1/4 cup dried currants; 1 1/2 teaspoons sea salt; 1/2 teaspoon freshly ground black pepper

www.epicurious.com

This recipe was created by chef Traci Des Jardins of San Francisco's Jardinière. It's part of a special menu she created for Epicurious's Wine.Dine.Donate program. There are two types of persimmons...

Keywords

condiment
american
persimmon
dried currant
side
dinner
dairy free
gluten free
nut free
vegetarian
vegan
make ahead
simmer
food processor
thanksgiving
winter
epicurious

View full recipe on www.epicurious.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.

Share this recipe:

Cooking tools:

Chef's knife
Cutting board
Skillet
Stove
Mixing bowl
Measuring spoon
Measuring cup
Wooden spoon
Airtight container
Refrigerator

Ingredients

1/2 tablespoon olive oil
1 onion, finely chopped
1 tablespoon mustard seed
1/2 cup sherry
1/4 cup sherry wine vinegar
4 firm-ripe Fuyu persimmons, finely diced and seeded if necessary (about 3 cups total)
1/4 cup dried currants
1 1/2 teaspoons sea salt
1/2 teaspoon freshly ground black pepper