Fuyu Persimmons with Lemon-Miso Dressing

Name: Fuyu Persimmons with Lemon-Miso Dressing
Total time: 15 min
Ingredients: 3 tablespoons extra-virgin olive oil; 2 tablespoons lemon juice; 1½ teaspoons white miso; ⅛ teaspoon table salt; ⅛ teaspoon pepper; 1 pound Fuyu persimmons, stemmed and sliced thin crosswise (parallel to equator); ¼ cup fresh cilantro leaves; 2 teaspoons sesame seeds, toasted

www.americastestkitchen.com

A bold but balanced dressing draws out persimmons' delicate flavor.

Keywords

Appetizers
Fruit

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Ingredients

3 tablespoons extra-virgin olive oil
2 tablespoons lemon juice
1½ teaspoons white miso
⅛ teaspoon table salt
⅛ teaspoon pepper
1 pound Fuyu persimmons, stemmed and sliced thin crosswise (parallel to equator)
¼ cup fresh cilantro leaves
2 teaspoons sesame seeds, toasted