Creamy Peanut Miso Ramen
Vegan ramen in a creamy peanut, tahini and miso broth with chilli crisp, crispy smoked tofu and noodles.
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Cooking tools:
- Microplane
- Saucepan
- Skillet
- Stove
- Chef's knife
- Cutting board
- Colander
- Wooden spoon
- Tongs
- Ladle
- Serving bowl
- Spoon
- Chopsticks
Ingredients
- 1 tbsp chilli crisp
- 4 cloves of garlic
- 2 inches of fresh ginger
- 1 tsp turmeric
- 1 lime
- 6 spring onions
- 2 tbsp miso paste
- 3 tbsp smooth peanut butter
- 3 tbsp tahini
- 400ml coconut milk
- 1 ½ litre vegetable stock
- salt
- pepper
- 4 packs ramen noodles
- 2 tbsp vegetable oil
- 1 block of smoked tofu
- 1 tbsp soy sauce
- 1 tsp liquid smoke
- 1 tsp chilli oil
- toasted sesame seeds
- fresh coriander leaves
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