Chicken & Wild Rice Strudels - Master recipes
Preheat oven to 400°. Place the first 6 ingredients in a large bowl; toss to combine. Place 1 sheet of phyllo dough on a work surface; brush lightly with melted butter. Layer with 5 additional...
Ingredients
- 1 package (8.8 ounces) ready-to-serve long grain and wild rice -
- 1-1/2 cups coarsely chopped rotisserie chicken -
- 1/2 cup shredded Swiss cheese -
- 1/2 teaspoon Italian seasoning -
- 1/4 teaspoon salt -
- 1/4 teaspoon pepper -
- 12 sheets phyllo dough (14x9-inch size) -
- 6 tablespoons butter, melted -
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