Orange and Rosemary Lamb Loin Chops

Ingredients

• 12 Fresh Meats lamb loin chops, excess fat trimmed
• 2 tbsp olive oil
• Zest and juice of 1 orange
• 1 tbsp rosemary leaves, finely chopped & extra leaves, to serve
• 300g butternut pumpkin, peeled, cut into 3cm pieces
• 1 x 400g can lentils, rinsed, drained
• 200g baby tomatoes, halved
• 80g baby salad leaves
• 80g goat’s cheese, crumbled