Teriyaki Salmon with Asparagus
Experience the flavor fusion of Teriyaki Salmon with Asparagus. Velvety salmon marinated in teriyaki sauce paired with tender asparagus—cooked to perfection in just 40 minutes. Perfect for a quick,...
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Skillet
- Spatula
- Tongs
- Stove
- Plate
- Serving platter
Ingredients
- Got two beautiful 6 ounce (or 170 grams Salmon Fillets?)
- Stock up half a cup (120 ml of Teriyaki Sauce)
- Two tablespoons (30 ml of Olive Oil)
- Two minced Garlic Cloves
- One tablespoon (15 ml minced Ginger)
- A dash of Salt and Pepper
- Grab a bunch of Fresh Asparagus (1 pound | 450 grams)
- Take 1 tablespoon (15 ml Olive Oil)
- Add a pinch of Salt and Pepper
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