Teriyaki Salmon with Spicy Mayo and Asparagus | Ketogenic Diet Resource

Name: Teriyaki Salmon with Spicy Mayo and Asparagus | Ketogenic Diet Resource
Total time: 45 min
Ingredients: 2 tsp minced garlic; 1 tbsp freshly squeezed lemon juice; 1 egg; 1/2 tsp salt; 1 tsp cayenne pepper; 1/8 tsp freshly ground black pepper; 1/2 cup olive oil; 12 spears asparagus spears; 1/2 tsp minced fresh ginger; 2 tsp olive oil, divided; 1/2 tsp ½ teaspoon rice wine vinegar; 1/4 tsp freshly ground black pepper; 4 tbsp Teriyaki Sauce, or purchased sugar-free teriyaki sauce (such as Seal Sama); 2 (8-ounce) salmon fillets; Sliced scallions, for garnish

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Teriyaki Salmon with Spicy Mayo and Asparagus 3 servings 20 minutes 25 minutes 577 kcal While teriyaki sauce traditionally does contain sugar, our

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Ingredients

2 tsp minced garlic
1 tbsp freshly squeezed lemon juice
1 egg
1/2 tsp salt
1 tsp cayenne pepper
1/8 tsp freshly ground black pepper
1/2 cup olive oil
12 spears asparagus spears
1/2 tsp minced fresh ginger
2 tsp olive oil, divided
1/2 tsp ½ teaspoon rice wine vinegar
1/4 tsp freshly ground black pepper
4 tbsp Teriyaki Sauce, or purchased sugar-free teriyaki sauce (such as Seal Sama)
2 (8-ounce) salmon fillets
Sliced scallions, for garnish