BBQ Bison Sliders
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Cooking tools:
- Grill pan
- Cast iron skillet
- Stove
- Mixing bowl
- Measuring cup
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 1 pound ground bison meat (or other ground meat if you prefer)
- ¼ cup BBQ sauce (plus a little more for drizzling, choose something a little sweet and a lot smoky)
- salt
- pepper
- vegetable oil (for pan)
- 6 small-sized slider buns or rolls halved crosswise (Kings Hawaiian Rolls work well)
- cilantro leaves (to taste)
- thinly sliced red onion (to taste)
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