Lettuce Wrapped Bison Sliders Recipe
Morena Cuadra Several months ago, I visited a friend who's been on a very strict gluten-free diet for some time now. The idea was to make bison sliders, so I offered to make
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Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Skillet
- Spatula
- Measuring spoon
- Measuring cup
- Whisk
Ingredients
- 1 lb ground bison meat
- 1/2 cup onion, finely chopped
- 2 garlic cloves, finely minced
- 1 egg
- 4 gluten-free crackers, soaked in water
- 1 tablespoon soy sauce
- 1 tablespoon Worcestershire sauce
- Salt
- pepper
- 1 tablespoon vegetable oil
- 2 cups mixed lettuce
- 2 tablespoons vinaigrette
- 1 whole iceberg lettuce
- 1 1/2 cups natural Greek yogurt
- 1 garlic clove, minced
- 1/4 teaspoon cumin
- 1/4 teaspoon turmeric
- 1 teaspoon lemon juice
- 1/2 teaspoon curry powder
- 1 tablespoon parsley, finely chopped
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