Chicken Skewers Recipe | myfoodbook

Ingredients

• 500g Lilydale Free Range Chicken Mince
• 1/2 onion, grated
• 1 cup sour dough breadcrumbs
• 1 egg, lightly beaten
• 2 tablespoons finely chopped tarragon
• Grated rind of 1/2 lemon
• Salt and freshly ground black pepper, to taste
• Oil, for cooking
• 1/4 cup whole egg mayonnaise
• 1/4 cup natural yogurt
• 2 teaspoons seeded mustard
• 1 green apple, finely sliced
• Juice from 1 lemon
• 1/2 cup walnut halves, roasted
• 1 avocado, cut into wedges
• 1 bunch watercress, washed and leaves plucked from stems