Chicken Pinoy Skewers with Rice Recipe | myfoodbook

Ingredients

• 750gm Lilydale chicken thighs, fat trimmed
• 1/2 cup (125ml) light soy sauce
• 6 garlic cloves, crushed
• 1 small red onion, finely chopped
• 2 tbsp lemon juice
• 1 tsp ground black pepper
• 2 tbsp brown sugar
• 2 tbsp kecap manis
• 1/4 cup tomato ketchup
• 1/3 cup lemonade or beer
• Green onions, thinly sliced, toasted sesame seeds, jasmine rice, and steamed Asian greens, to serve