Luo Han Zai (Vegetarian Delight) Recipe | Ajinomoto Malaysia

Ingredients

• 200 g Japanese mustard, rinsed
• 2 tbsp Cooking oil
• ½ can Button mushroom, halved
• ½ can Young corn, cut into 2 lengthwise
• ½ can Straw mushroom, halved
• 1 nos Preserved red bean curd
• 10 g Glass noodle, soaked in water
• ½ tbsp Potato starch, mix with 1 tbsp water
• 3 nos Black mushroom, soaked in water, sliced
• 10 g Dried black fungus, soaked in water, sliced
• 50 g Carrot, sliced
• 3 pcs Tau fu pok, sliced
• 1 tsp AJI-NO-MOTO®
• 1 tsp AJI-SHIO® Flavoured Pepper
• 200 ml Water