Chai Kueh (Steamed Vegetables Dumpling) Recipe | Ajinomoto Malaysia

Ingredients

• 100 g Wheat starch (non-gluten flour)
• 80 g Tapioca flour
• 280 ml Hot boiling water
• 1/2 tsp Salt
• 2 tbsp Oil
• 20 g Tapioca flour for dusting
• 2 tbsp Cooking oil
• 1 tsp Chopped garlic
• 30 g Dried shrimps, soaked and chopped
• 300 g Turnip, finely shredded
• 30 g Carrot, finely shredded
• 2 pcs Chinese mushrooms, soaked and cut finely
• 1/2 tsp AJI-NO-MOTO®
• 3/4 tsp Salt
• 1/2 tsp White pepper powder