A Recipe for Yuzu matcha | Debic

A Recipe for Yuzu matcha | Debic

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An inspiring recipe for Yuzu matcha | Debic. A Recipe compiled for and by professional chefs and bakers.

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Ingredients

  • 200 g grounded almonds
  • 165 g whole eggs
  • 75 g sugar
  • 25 g inverted sugar
  • 60 g flour
  • 50 g Debic Butter Brioche
  • 35 g green matcha tea
  • 100 g egg white
  • 60 g sugar
  • 220 g yuzu puree (Boiron)
  • 50 g sugar
  • 17 g chestnut honey
  • ½ vanilla pod
  • 4 g pectin NH
  • 12 g gelatin mass (1:5)
  • 725 g Debic Cream Cheese
  • 325 g pastry cream ( crème patissière)
  • 85 g yuzu puree
  • 100 g gelatin mass (1:5)
  • 450 g Debic Stand & Overrun

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