Grilled lamb chops with mint chimichurri – Chef Marcelo Mintz

Ingredients

• For the Lamb Chops: 4 (8-12 oz) bone-in American lamb shoulder chops 8 Garlic cloves, minced 1 tbsp Kosher salt 1/2 cup Olive oil
• 4 (8-12 oz) bone-in American lamb shoulder chops
• 8 Garlic cloves, minced
• 1 tbsp Kosher salt
• 1/2 cup Olive oil
• 2 cups Parsley, packed leaves
• 3/4 cup Mint, packed leaves
• 1 Red onion, large, finely diced
• 1/4 cup Red wine vinegar
• 1/4 cup Lemon juice
• 1/4 cup Water
• 1 1/2 cups Extra-virgin olive oil
• Kosher salt, to taste
• For Serving: 1 1/2 cups Greek yogurt (optional, for serving)
• 1 1/2 cups Greek yogurt (optional, for serving)