Groenten Zonder Grenzen - Vegan bolognese with TSP
There are many vegan bolognese recipes out there. The one we are presenting you today has been approved by non-vegetarian friends, all because of a secret
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Colander
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 120gr TSP (textured soy protein) or any textured vegetable protein
- Vegetable broth (about two cups), to rehydrate the TSP. You can use bouillon paste or cube or own
- 2-3 cups of tomato sauce
- (Optional), 1-2 cups of water to thin the sauce out
- Vegetable oil
- 1 yellow onion
- 2-3 cloves of garlic
- 3-4 small carrots, thinly cubed
- 1 tbsp dried oregano
- 1 tbsp dried rosemary
- (Optional) 1 tsp of smoked paprika to add some heat
- 1-2 bay leaf
- Salt
- pepper
- Vegan pasta of your choice
- Plant-based parmesan or cheese to top it of
- A touch of parsley for garnish
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