Vegan vegetable bolognese recipe - simple and tasty! Recipe
This vegan vegetable bolognese makes for a delicious and easy dinner.
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Cooking tools:
- Saucepan
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Can opener
- Measuring spoon
- Measuring cup
- Kitchen scale
- Wooden spoon
- Colander
Ingredients
- 300g dried pasta (to serve)
- 400g tin chopped tomatoes
- 1 clove of crushed garlic or a teaspoon of easy/lazy garlic
- 1 medium onion, peeled and finely diced
- A handful of carrots, peeled and finely diced
- A handful of mushrooms, chopped
- Any other veg - Courgette, aubergine, celery
- 400ml vegetable stock
- 100g green lentils/lentilles vertes/Puy lentils
- 2 tbsp tomato purée
- Salt, pepper and dried mixed herbs
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