Vada pav Recipe - Ingredients, Step-by-Step Guide & Nutrition info - RecipesFromIndia.com
Discover the authentic recipe for Vada pav at RecipesFromIndia.com. Learn step-by-step instructions, ingredients, and cooking tips for this delicious dish.
Keywords
- Vada pav
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- Indian recipes
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesfromindia.com.
Ingredients
- Potatoes, 4, boiled, peeled, and mashed
- Green Chilies, 2, finely chopped
- Ginger, 1/2 inch, grated
- Garlic, 4 cloves, minced
- Curry Leaves, 8, chopped
- Salt, to taste
- Turmeric Powder, 1/2 tsp
- Mustard Seeds, 1/2 tsp
- Oil, 2 tbsp, for tempering
- Besan (Chickpea Flour), 1 cup
- Red Chili Powder, 1/2 tsp
- Baking Soda, 1/4 tsp
- Water, 1/2 cup
- Pav Buns, 4, cut in half
- Green Chutney, as needed
- Tamarind Chutney, as needed
- Onions, 1, finely chopped
- Coriander Leaves, to garnish, chopped
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