Sweet Potato Chickpea Curry Casserole With Cashew Poblano Cream | Experience Life
This comforting vegan casserole is packed with lentils, veggies, and a cream sauce made with almond milk, tamari, maple syrup, curry powder, and turmeric.
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Ingredients
- 1 cup cashews
- 1 poblano pepper
- ½ cup brown or green lentils
- 1 15-oz. can chickpeas, drained and rinsed
- 1 sweet potato, peeled and diced
- 1 large carrot, sliced
- 1 bell pepper, diced
- ¾ tsp. sea salt, divided
- 1½ cups almond milk (or other unsweetened milk)
- 1 cup vegetable broth
- 1½ tbs. tamari, soy sauce, or coconut aminos
- 1 tbs. pure maple syrup
- 1 tbs. curry powder
- ½ tsp. ground turmeric
- Juice of 1 lime
- ⅓ cup cilantro, leaves and stems
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