Pastry-Topped Beef Stew - Puff Pastry

Name: Pastry-Topped Beef Stew - Puff Pastry
Ingredients: 4 tablespoons all-purpose flour; 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed according to package directions; 1 1/2 pounds boneless beef top round steak, cut into 1-inch pieces; 1/4 cup vegetable oil; 1 can (18.6 ounces) Campbell’s® Minestrone Soup; 1/2 cup Swanson® Beef Broth or Swanson® Beef Stock

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Flaky puff pastry tops a hearty beef and vegetable stew, creating a delicious and comforting meal. Perfect for a special dinner.

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Ingredients

4 tablespoons all-purpose flour
1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed according to package directions
1 1/2 pounds boneless beef top round steak, cut into 1-inch pieces
1/4 cup vegetable oil
1 can (18.6 ounces) Campbell’s® Minestrone Soup
1/2 cup Swanson® Beef Broth or Swanson® Beef Stock