Ooni Recipe Book: Pigs in a Blanket – Oven Depot
Pigs in a Blanket w/ Sweet Mustard Dip Puffy, meaty, and just a tad sweet (thanks to the mustard sauce), this appetizer is extremely delicious and addictive! Time: 30 minutes Yield: 18 pigs in a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ovendepot.ph.
Ingredients
- 1 egg (optional)
- 1 teaspoon (5 grams) water (optional with egg)
- Butter, to grease the tray
- Fine semolina flour, for dusting
- 1 tube (320 grams) ready rolled puff pastry
- 18 cocktail franks or sausages
- 1-2 ounces (40 grams) sesame seeds (optional)
- For the dipping sauce
- ¼ cup (70 grams) mayonnaise
- ¼ cup (60 grams) Dijon mustard
- 2 tablespoons (50 grams) honey
- 1 teaspoon (5 grams) lemon juice
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