해먹으리(Hemogry) - Quick-fermenting radish water kimchi with apple broth (Dongchimi)
1. Preparing the Radish Add 3 tablespoons of salt to the radish slices and toss well to coat them evenly. Transfer the salted radish slices to a large 1-gallon
Ingredients
- Korean radish 2 lbs
- Large onion 1 count
- Large apples 2 count
- Korean hot pepper flakes (gochugaru) 2 tablespoons
- Cucumber 0.5 count
More Like This
Dongchimi: Water Radish Kimchi | TASTE
tastecooking.com
Quick-fermenting dongchimi (radish water kimchi) 동치미 recipe by Maangchi
maangchi.com
:max_bytes(150000):strip_icc()/Simply-Recipes-Dongchimi-LEAD-05-2807926fa607484caba171ca063db7eb.jpg)
Dongchimi (Korean Radish Water Kimchi) Recipe
simplyrecipes.com
해먹으리(Hemogry) - Easy and Delicious Dubu Kimchi (Tofu Kimchi)
hemogry.com
해먹으리(Hemogry) - Soybean Sprout & Kimchi Soup (Kongnamul-kimchiguk)
hemogry.com
Korean Radish Kimchi (Dongchimi) Recipe: Tangy & Icy Broth
koreanfusionbbq.com
Easy Radish Kimchi Recipe (Kkakdugi) for Beginners
koreanfusionbbq.com
Dongchimi (Korean Radish Water Kimchi) - Teresa's Recipes
teresasrecipes.com