해먹으리(Hemogry) - Soybean Sprout & Kimchi Soup (Kongnamul-kimchiguk)
1. Making the Soup Stir the soup and continue to cook for another 5 minutes. Place the cleaned soybean sprouts in a medium pot. Add water to the pot, cover, and
Ingredients
- Onion 0.5 cup
- Large green onion 1 stalk
- Large dried anchovies 10 pieces
- Fish sauce 1.333 tablespoon
- Garlic cloves 2 cloves
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