Cider Braised Turkey Legs

Name: Cider Braised Turkey Legs
Total time: 240 min
Ingredients: 2 Tablespoons olive oil; 4 Large Turkey Legs ((including thighs)); 1 Large onion ((Diced)); 2 Ribs celery ((Diced)); 5 Cloves garlic ((Minced)); 1 Tablespoon Apple Cider Vinegar; 2 Cups Apple Cider; 1 Teaspoon cumin; 1/4 Teaspoon Clove; 3 Bay Leaves; 3 Sage Leaves

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- Preheat oven to 350 - In a large dutch oven over medium high heat, cook the legs in olive oil on both sides to lightly brown and render some of the fat.

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